Import Window Now Open – March

Due to popular demand, we’re currently accepting import orders for the month of March. Please note that the import window will be open within the period, 4th – 10th March, 2015. 

How does it work?

Based on your requirement, kindly send in a list of the items you’d like to order and I’ll revert back with the prices and mode of payment. Once payment notification is received, your orders will be placed immediately.

So when will my orders arrive?

If this question is running through your mind, all orders placed within this period will arrive by 2nd week in April (Apil 11,2015) and it’ll be shipped out immediately. For Ladies who’d like to place an order from individual manufacturers listed below, it’s important you take a decision on the products you want on time as these manufacturers often require additional 3-5days to process orders and once you factor in transit and delivery timelines, some products might not arrive on time (Hair Trigger Elixir, Hairveda Sitrinillah, Hairitage Hydration, Naturellegrow, Bee Mine Deep Conditioners, Darcy’s Botanicals, Vanilla Silk Dreams and a whole host of other individual manufacturers).

Please note that the import window closes by March 10th 2015.

How do I place my order?

Simply fill in the form below and I’ll revert with required information for each individual order.

[contact-field label="Name" type="name" required="1"/][contact-field label="Email" type="email" required="1"/][contact-field label="Product Order" type="textarea" required="1"/][/conta

Why Hot Water is Essential

While prepping up my hair for a wash today, I had time to reflect on some of the practices and changes I’ve made to my hair. The most frequent question I’m asked at the salon is “Aunty, do you prefer cold or hot water to wash your hair”?

Over the years, I haven’t had the desire to probe why this question is often asked at most Naija hair salon till I began the quest for healthy, long relaxed hair. When I commenced my journey, I often used cool water to wash my hair. This I did continuously for a year before evaluating what was working in my regimen.

A common feature of a typical wash day is the 1hour prepoo session, consisting of a protein deep conditioner and a mix of several natural oils. Using cold water will not get rid of the product buildup and once my hair is dry, I often have this coated film over my hair which indicated I was doing something wrong.

Why Hot Water is Essential: An important reason why you need to use hot water when washing your hair is it opens up your hair cuticles. If cold water closes the hair cuticle then hot water opens it up and it needs to be open when you cleanse and condition. Then you can easily remove any dirt, build-up and oils from your hair and be sure that your hair will effectively absorb everything you put in it.

Today, as you prepare to wash and deep condition your hair, never  stray from this basic rule. Incorporate the use of hot water when washing your hair and you’ll see tangible results sooner than you think.

Caution: Always ensure you mix an adequate amount of cold water with the hot water. It should be in a ratio of 60:40 with 60% being hot water and 40% cold water. The thing is that hot water can be quite harmful at times but you also shouldn’t use solely cold water for washing your hair. The best strategy for most ladies would probably be to use warm water instead of hot when shampooing and conditioning. Don’t apply cold water at that point because you want the scalp pores and the hair cuticle to be open.

If you feel like there’s particularly much grease and oil in your hair then you may turn the water from warm to hot in order to really open up everything and get those things out but remember that frequent use of very hot water is damaging and you have to be careful. Use cold water only for your final rinse in order to seal everything after you’re done and remember that it doesn’t have to be ice-cold – choose a temperature that you can tolerate.

New Year, New Goals

Happy New Year and it’s great to be back on this platform after a long break. During the Christmas and new year break, I took out time to assess the health of my hair and also decide on the hair goals I want to achieve this year. By the way, I love this cold, dry weather and I’ve been keeping my hair protected by investing in some quality silk head scarves I can wear when going out. Of late, I’ve been wearing my hair out a lot since I commenced on this new regimen.

Basically, my hair goals for 2015 are:

* Maintain and sustain my new hair regimen.

* Keep up with a daily dosage of Biotin chewable vitamin (gotta say the growth has been amazing and it also keeps the weight off).

* 100 strokes three times weekly with my paddle brush.

* Touch up every 16 weeks.

* Eyelash trimming every 4 weeks.

* Blowdry on cool once weekly with my KISS Hand-less Dryer.

* Keep up with monthly scalp scrubs.

In terms of length, my full year goal is to achieve bra-strap length. I intend to keep things simple and easy going forward based on the results I’ve been seeing.

I wish you all an amazing year ahead.

Trimming your Ends – How to?

It’s important to have a schedule you can stick to when trimming your ends. If you’re just starting out on your hair journey and your ends are in a weak state, start afresh by sniping those dead ends off. Your hair will thank you for it.

If you decide not to, months later down the road, you’ll have to face this monster head on. At that point in time, you’ll be battling with split ends, breakage and mid-shaft splits as well. It’s important you nip this early on by doing the needful. As time goes on, you’ll reap the rewards in terms of healthy, thicker ends.

What schedule should I implement for my hair?

You can either have a 6week or 4week calendar you adhere to for trimming.

How do I trim successfully? Check out these YouTube videos below:

Pack Your Bags for a lifetime trip to Italy

Ladies, you know this blog ain’t all about hair and from time to time, I like to bring information that might interest you outside hair matters. If you are on a vacation roll this year searching for somewhere to spend your time free of charge, then you had better apply for this (this is the easiest competition World Nomads has hosted). I am off to submit my application.


We believe that you can learn much about a culture through food and want to give three enthusiastic (and hungry) travelers the chance to connect with and better understand the real food scene in…ITALY!

These keen cultural explorers will travel to Italy and discover the history and techniques that makes Italian food a star on the world’s stage – as well as the vibrant people that keep these traditions alive through their passion and dedication.

Each recipient will spend one week in a different region of Italy where they will meet their Italian ‘mentors’ – speaking to local farmers and artisan providores, making pastas in nonnas’ kitchens, and getting your hands dirty pruning vines, milking goats and making salamis.

In that time, each recipient will be followed by a cameraman to document their experiences as they uncover new techniques, tastes and atttudes towards food and living.

Photo by Mark Hofmeyr

Who we’re looking for

We are looking for 3 different food explorers to send to Italy:

1. The Anthropologist – You are here to delve into the social habits and traditions that accompany food and eating in Italy. In a culture where people live to eat, you are most interested in the pace of life, the attitudes towards food and the sense of community that this way of life creates.

2. The Pilgrim – You are on an epicurean journey. You are here because something has drawn you to Italy, be that heritage or circumstance. To you, eating in Italy is like walking the Camino de Santiago in Spain – something that will transform you emotionally or physically and give you new perspective on life.

3. The CulinarianYou are interested in learning the artistry of food. Perhaps you are an aspiring chef or want to open up your own restaurant – this is really about turning your passion for food into a profession. You are here because you want to learn the techniques and the local recipes to bring back with you.

Note: Each of the 3 food explorers will be matched with one of the regions of Italy (below), these corresponding regions will not be disclosed until the winners are announced.

About the Regions


Though famed for fast cars and famous musicians, Emilia-Romagna also won’t let you go hungry. In fact, it is considered the Heart of northern Italian food.

The capital city of Bologna has been nicknamed “la grassa” (the fat one) – a name you’ll understand (and pay no mind) when you tuck into the famed prosciutto and handmade egg-based pastas of the region.

Emilia-Romagna is also the place to get the real Parmigiano Reggiano cheese, sample balsamic vinegar that can be aged in wooden casks for 60 years and wash it all down with a sparkling red wine.

Photo by John Gubertini, Cozzano

Cinque Terre National Park (Liguria region)

Cinque Terre National Park was the first of it’s kind established in Italy. This decision has protected the five medieval towns (that Cinque Terre is so famous for) by keeping out motorized vehicles and promoting sustainable tourism.

While seafood reigns in Cinque Terre, this is also the home of pesto and where foccacia can be bought off the street as a lazy afternoon snack. The terraced cliffs surrounding the villages also drip with lemons, olives and vines that produce the sciacchetra sipped at the end of every meal.

After you’ve had your fill, hit the narrow and winding trails and drink in the stunning coastal views or hop into the beckoning sea to marvel at the pastel postcard villages above.

Photo by Ente Parco Cinque Terre

Langhe & Roero (Piedmont region)

Langhe & Roero is situated in the Piedmont region in the northeastern part of Italy. Here, agriculture and food production lead not only to good nutrition, but also a rich heritage – and many talented local providores.

Rolling hills with vineyards and hazelnut groves, emerald meadows filled with free-range cows and sheep mean that the panoramas are only trumped by the amazing cheeses and wines that the region produces.

This region is also the birthplace of Slow Food, host of the annual International Truffle Fair and an important stop along the ancient ‘Salt Route’ (where excellent recipes and many a food legend originated).

Photo by John Gubertini

What’s the deal?

* We’ll fly you to Italy from your country of residence.

* You need to be available to be in Italy from May 31 – June 9, 2014 (dates may vary by a few days) to participate in the project.

* You will keep a daily diary about your time on the trip and upload this plus pictures you’ve taken to your travel journal.

* Your new food experiences in Italy will be filmed by an accompanying cameraman who will edit 3 travel videos starring you.

Who can apply?

* Anyone can apply – this is open to food writers, bloggers, aspiring chefs, and just plain passionate eaters with a story to share!

* Minimum age 18 (by application deadline)

* You must hold a current, valid passport (with 6 months left before expiry)

* The scholarship is open to all nationalities (subject to obtaining an Italian visa), however, you must have an exceptionally high degree of proficiency in written and spoken English.

* You must be available as per the dates set out. Please note these dates are not changeable in any way, you must be available for the entire assignment.

* You should be a mad-keen foodie with adventurous tastebuds, a curiousity for all things Italian and an openess to interact with locals.

* You must be up for eating anything at anytime, pitching in with the cooking and cleaning up! Picky eaters need not apply.

* You must be comfortable in front of the camera, and sharing your emotions and opinions with the world.

Photo by Mark Hofmeyr

The Prizes

The 3 Winners will receive:

* An 7-day custom trip to 1 area of Italy (Cinque Terre, Langhe & Roero, Emilia-Romagna) organized by the local tourism boards and Can’t Forget It{aly} including accommodation, meals and local transportation.

* Round-trip airfare from your country of residence to Italy.

* Travel insurance for the duration of the trip from World Nomads.

Important Dates

**You need to be available from May 31st – June 9th to participate on the assignment.**

Applications Accepted: January 21 – March 14, 2014

Judging Period: March 15 – April 6

Winners Announced: April 7

Assignments: June 1 – June 8

Photo by Edoardo Cicchetti

To apply you need to:

1. Submit a recipe (in English) with accompanying photos

This can’t just be any recipe, this recipe needs to come with a story. It could be the hand-me-down pierogi recipe from your Polish great-grandmother. Or maybe the the fish curry you learned to make on your trip to Sri Lanka.

Whatever it is, it has to be special (we don’t want to see 50 spaghetti bolognese or chocolate chip cookie recipes) and something that you think would transport other travellers to a new place, simply by making it at home. We want recipes with soul and with that make us miss a place that perhaps we’ve never even been.

Don’t forget to include photos of your recipe that you have prepared yourself. If you can’t make it, we probably can’t either!

2. Tell us in 2000 characters or less (this includes spaces) the story behind the recipe and what makes it so special to you.

It’s up to you to convince our judging panel through your recipe, story and essay that you have the spirit of adventure and passion for food to be chosen for this program. We will be looking for:

– a unique, mouth-watering, tried-and-tested recipe (with accompanying photos of the dish, cooked by you)
– a great story behind your recipe
– strong eye for detail
– a compelling reason why we should send you to Italy
3. Complete a 1500 character max essay telling us why you should be chosen, what the opportunity will mean to you and which category of food explorer you are applying for. Your answer will provide considerable weight in the judging process.

The entry must be submitted in English.

One entry per person.

Apply Now

Entries close March 14, 2014, 2pm AEDT (Australian Eastern Daylight Time UTC +11)

Conditions of Entry – please read!

Please don’t leave your entry until the last minute, and note that the 2pm closing time is AEDT, not necessarily 2pm in YOUR time zone.







Your Ends are Vital to Retention

hair ends2 hair endsYour ends are pretty important and if you are going to achieve any form of growth, then you need to take better care of your end. Due to the length of my hair I regularly flip it over to inspect each ends thoroughly checking for single strand knot and split ends. To a large extent adhering to consistent weekly deep conditioning; moisture and sealing has reduced split ends to the barest minimum. I only have the odd one or two.

On wash days once I’m done, I proceed to search and snip with a pair of scissors. By examining each hair strand, I have the opportunity to evaluate the progress I have made over the long term. As depicted in the pictures above, you cannot afford to toy with your ends as you don’t want to end with thin, stringy ends after all the hard work you have put in. You can see the point at which the ends are damaged (tapers off) which goes to show how important having a healthy hair regimen is. If you’re not comfortable about cutting off so much, at some point in your journey as your hair grows longer, you will have to make that decision.

Till you get to that bridge, give your ends the utmost care you can.

Benefits of Sage Essential Oil

Sage is a super-plant with super perks. Also known as salvia (which means “to heal” in Latin), Sage is actually part of the mint family, serving as its biggest genus with over 700 species. Its beauty advantages are just as bountiful: Sage has been used for centuries (seriously, it’s even referenced in the Bible as a purifying herb) to treat what ails you—eczema, poor digestion, greasy tresses and breakouts. So what are the benefits of sage?

5 Beauty Benefits of Sage



Source: YouBeauty

Benefits of Deep Conditioning


If you are skipping deep treating your hair, you are likely not seeing the kind of results you hope for.  Deep treating the hair simply refers to the use of deep conditioners or oils that are used for a prolonged period on the hair.  Standard conditioners are not deep treatments.  They are formulated to lubricate not penetrate, although oils and other additives that have penetrating abilities can be added.  When looking for products to use as deep treatments, look for the words “deep,” “intensive” or “penetrating.” 
These products are formulated to travel deep into the hair shaft and attach themselves to weakened or compromised areas along the hair strand.  While nothing can regrow damaged areas, deep treatments can go a long way toward enhancing elasticity and stopping further protein loss.  While many such treatments’ instructions suggest that you leave them on for 3-5 minutes, most treatments are greatly enhanced by prolonged contact with the hair strand.  30 minutes to an hour or longer is advised.  When it comes to deep treating the hair, more is better.  More time and more contact are advisable.  Always make sure and section the hair so that each and every strand is getting saturated with the treatment. 
Leaving a treatment on overnight is a wonderful method to use, as is incorporating a heating cap or overhead dryer.  Heat in this instance is therapeutic, because it causes the hair shaft to relax and the cuticle to raise – ensuring maximum penetration of lubricants, moisture and nutrients to troubled areas.  Keep in mind that commercial treatments are not the only way to go.  Natural oils, honey, eggs and herbs such as henna and cassia make superb deep treatments.  Natural oils and additives should generally be used as a “pre-poo” or pre shampoo treatments, as they need to be thoroughly cleansed from strands. 
Some wonderful oils to use as pre-poos are olive, Jamaican black castor oil and coconut oil.  Their molecular structure is clinically proven to easily penetrate the hair shaft and attach itself to compromised areas –  helping to stop protein loss.  Commercial products can be used as pre-poos as well – just make sure that you are using a conditioner for moisturisation after shampooing them out.  Deep treatments should be used on a weekly basis to gain maximum benefits.  With consistency, you’ll begin to see the results you’ve been longing for! Visit our store to place your order!
Source: Tress Buzz

Hair Myths

Myth 1: Cutting hair makes it grow faster.

Hair is dead. Otherwise, it would hurt when you cut it. There is nothing you can do to your hair strands that will make it grow faster. Cutting the hair does however make it appear healthier since damaged ends are being removed. While getting a cut twice a year will improve the overall look of your hair, it does not make it grow faster. 

Myth 2: Black hair is stronger than other hair types.

The internal structure of black hair actually makes is more susceptible to breakage than any other hair type. If hair is chemically relaxed this adds to the possibility of breakage. Protein and moisture treatments should be used to rebuild the structure of relaxed hair and minimize breakage. Organic, virgin coconut oil is very effective at moisturizing and strengthening the hair. It actually penetrates the hair shaft to moisturize inside the hair, unlike most oils which only coat the hair. 

Myth 3: Brushing your hair makes it grow faster.

Brushing your hair excessively can actually lead to breakage, especially when hair is relaxed. 

Myth 4: Greasing your scalp is good for moisture.

If you have noticed that your hair is dry even though you are using a variety of moisture products on it, the reason is that grease, oils, and other moisturizing products that contain petrolatum, lanolin, and mineral oil do not moisturize your hair effectively. Instead of moisturizing, they actually seal moisture in or out of your hair. These types of products should only be used to seal the hair and add shine. Water based moisturizers (and virgin coconut oil) effectively penetrate and moisturize the hair.Some examples are:

  • Triple Moisture Silk Touch Leave-in
  • Organic Root Stimulator Carrot Oi
  • Profectiv Mega Growth
  • Elasta QP Mango Butter
  • Cantu Shea Butter Leave-in

You can also try applying your oil moisturizer after rinsing the moisture treatment to combat dryness.
Use a light oil moisturizer following the application of these water based moisturizer to seal moisture in the shaft.


Myth 5: Prenatal Vitamins make hair grow longer.

Many women experience very good hair growth during their pregnancies and attribute this growth to hair vitamins. In fact, the hormone estrogen, which is present in large amounts during pregnancy, locks the hair into the growth phase. This allows hair to grow much longer than it normally would. However, once the baby is delivered, the hairs will start to enter the shedding phase. At this point, many women experience extreme shedding and hair loss. Eventually the hairs will get back into their normal growth pattern and the hair will return to normal. Use of birth control pills can also have this effect. Learn more about Prenatal Vitamins and Hair growth. Vitamins can help hair grow if they contain the right ingredients. A good hair vitamin should contain nutrients such as Biotin and Folic Acid that make your hair grow faster. Also, they should contain MSM which lengthens your natural anagen, or growth phase. This allows your hair to grow much longer. Learn how HairFinity Vitamins can help your hair grow longer. 

Myth 6: Relaxing your hair makes it grow faster.

Natural hair has a curly pattern, when the hair is stretched it may seem to appear longer, but in fact it is not. This is what happens when hair is relaxed as well. The hair is stretched out to its maximum, like stretching a rubberband. However, this leads to reduces elasticity, which is the hair’s natural ability to go back to its original shape without breaking. Hair that lacks elasticity is very susceptible to breakage. 

Myth 7: Black Hair grows slow.

Hair grows at an average rate of 1/2 inch per month. Black hair can sometimes grow a bit slower than this, but not much. Actually the natural curly pattern of black hair can make it seem to grow slower because it is not stretched. Also, use of relaxers and other products can cause breakage. If breakage is equal to growth, hair will seem as if it is not growing at all. 

Myth 8: Black Hair will not grow long.

If your properly care for your hair, it will grow long. See the 10 Steps to Grow Black Hair Stronger and Healthier 

Myth 9: Heat makes your hair grow faster.

Heat styling can actually damage your hair, especially if done too often. When you straighten your hair with heat, you are temporarily altering the protein bonds in your hair and weakening it. A good thermal protectant should be use when heat styling, try Silk Elements MegaSilk Heat Protection Spray (available at Sally’s). 

Myth 10: Going to the salon everyweek will make your hair grow long.

– Your hair will grow long if you properly care for it. This means using protein and moisuture treatments, using water based moisturizers correctly, limiting the use of heat, and treating your hair like a delicate flower. If your beautician is using the appropiate treatments each week, this is only part of the equation. You still must do your part for daily care. Keep in mind, however, that all beauticians are not created equal. Finding a good one is like finding a good doctor, or a good bra. 20130421-152314.jpg

In order to achieve the longest hair possible you need to do the following:

  1. Stop Hair Breakage – by following the hair care techniques in Secrets for Faster Hair Growth, you can minimize your hair breakage and allow you hair to reach it maximum length.
  2. Increase Anagen (Growth) Phase- Using Hair Vitamins with MSM will naturallly lengthen your anagen phase and allow your hair to grow much longer before entering the resting and shedding phases.
  3. Address Any Other Problems that May Limit Growth- Using specific types of products as part of a hair care regimen can help reduce breakage and increase your hair length.

– Source: Hair Finity